Dairy Beanz Coffee Roasters
Timor - Organic Single Origin | Medium Roast
Timor - Organic Single Origin | Medium Roast
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Suitable for: Plunger, Pour Over, Aeropress, Filter Machine, Chemex, Syphon
Flavor notes: Roasted almonds, Burnt caramel, Dried apricots
Internal Cupping Score: 82.5
Aroma | Dark spices, stone fruit and tobacco |
Acidity | Medium |
Body | Round coating |
Finish | Rich chocolate |
This organic Timor coffee offers flavors of roasted almonds, burnt caramel, and dried apricots. Aromas of dark spices, stone fruit, and tobacco complement its smooth coating body, balanced acidity, and rich chocolate finish. A versatile espresso or filter option.
More Details
More Details
Country: Timor
Region: Maubisse
Varietal: Bourbon and Timor hybrid
Process: Washed
Grade: 1
Cooperativa Café Timor (CCT) is sourced from the family-owned farms of the more than 20,000 members who live in the Ainaro, Ermera and Lequisa districts of East Timor. Coffee cultivation in East Timor was originally established over 400 years ago by Portuguese colonists but leaf rust destroyed all production until a new coffee varietal called Hibrido de Timor was introduced in the 1900s. Today, the average small producer cultivates coffee on less than one hectare of land. CCT was established in 1994 with the help of the USDA and the NCBA (National Cooperative Business Association) to help small producers market their coffee internationally. Through a free healthcare initiative, CCT has funded the operation of seven rural clinics, three mobile clinic teams and eleven community healthcare teams that have treated more than two million patients since 2001.
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Free Shipping & Pickup in Store
Free Shipping & Pickup in Store
Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.
Orders placed on Fridays, weekends, or public holidays will be processed the next working day.
Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡
Brewing Tips
Brewing Tips
Coffee | Extraction | Time | Temp |
18.5g | 37g | 30" | 92°C |
Coffee | 15g | 30g | 60g |
Water | 250ml | 500ml | 1000ml |
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