PNG Sigri - Single Origin Coffee Beans | Medium-Light Roast
PNG Sigri - Single Origin Coffee Beans | Medium-Light Roast
Sigri plantation, situated in the Western Highlands Province of Papua New Guinea, is one of the most distinguished arabica grown in PNG, wild yet refined. Many coffee brokers refer to a bright, clean, well-processed PNG as "Sigri-like".
This medium-light roast PNG Sigri specialty coffee has an aroma of caramelized sugars, malt and dark spices fragrance in the cup, there is flavour of caramel nut bar with a hint of apricots, a smooth high body followed by low acidity, and a clean finish.
Works well with an espresso machine.
Flavor notes: Caramel, Apricots, Cocoa
Internal Cupping Score: 81.25
Aroma | Malt, dark spices, caramel |
Acidity | Low |
Body | Smooth high |
Finish | Cocoa, clean |
More Information:
Country: Papua New Guinea
Region: Waghi Valley, Western Highlands
Varietal: Typica, Bourbon, Catimor
Process: Washed
Grade: B
PNG Coffee is in many ways untamed and unpredictable. Traditionally grown in gardens, not farms, these small plantations account for 85% of the country’s coffee production and exports – meaning it can be difficult to find a grower who can reliably provide quality beans.
All coffee bearing the Sigri name is grown at over 5000 feet in the glorious, fertile, volcanic soil of the Waghi Valley in the Western Highlands. Sigri does not use any artificial chemical substances, pesticides or herbicides in the cultivation process. Sustainability and conservation are a top priority for Sigri estates, which employ a medium-density shade strategy using two types of shade trees. This promotes even ripening of the coffee cherries and provides habitat for over 90 beautiful, native bird species.
Quality control begins in the field where cherry beans are hand-picked and carefully checked for uniformity, it must be red and fully ripe, which allows for the correct balance of sugar and acid within the cherry. This cheery is then pulped on the day of picking and begins a rigorous wet factory process. This begins with the fermentation process, a period of three days broken every 24 hours by washing.
The actual product /packaging may differ from that pictured.
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Brewing Tips
Brewing Tips
Coffee | Extraction | Time | Temp |
18.5g | 37g | 30" | 92°C |
Coffee | 15g | 30g | 60g |
Water | 250ml | 500ml | 1000ml |