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Dairy Beanz Coffee Roasters

India Tiger Mountain - Single Origin Coffee Beans | Medium Roast

India Tiger Mountain - Single Origin Coffee Beans | Medium Roast

Regular price $27.50 NZD
Regular price Sale price $27.50 NZD
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This India Tiger Mountain coffee has been roasted medium. Bright cup with medium crispy acidity and aroma of peanuts, dark spices and dried fruits, flavours of roasted peanuts and prunes with chocolate and brown sugar scent throughout the cup. Smooth long body and a pleasant creamy dark cocoa finish.
Indian coffee is said to be the finest coffee grown in the shade rather than in direct sunlight anywhere in the world. It is often said, that the Indian coffee grower pours his life into the crop.

Flavor notes: Peanuts, Chocolate, Prunes
Internal Cupping Score: 80.25

Aroma Peanuts, dark spices and dried fruits
Acidity Medium crispy
Body Smooth long
Finish Dark cocoa, complex


More Information:
Country: India
Region: Baba Budangiris
Varietal: SL795, SL9, Cauvery
Process: Fully Washed
Grade: A
The Tiger Mountain A Grade has been specially selected by the Quality-Assurance team for its varietal and altitude classifications. We donate US$1 from every bag of Tiger Mountain sold. The coffee funds our longstanding partnership with the fundraising initiative 21st Century Tiger. It is grown under shade trees in India's Bababudan Giris region and comprises SL795, SL9 and Cauvery varietals. Bababudan Giris is a range of mountains in the Western Ghats of the country. The area is named after a 16th-century Sufi poet, Baba Budan, to whom there is a dedicated shrine in the region that both Muslim and Hindu pilgrims frequently visit. Bababudan was the first to introduce coffee to India after bringing the crop from Africa.
The actual product /packaging may differ from that pictured.

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Brewing Tips

The popular ratios for espresso is 1:2 (1 gram of coffee to every 2 grams of water).
Coffee Extraction Time Temp
18.5g 37g 30" 92°C
For filter is 1:17 (1 gram of coffee to every 17 grams of water).
Coffee 15g 30g 60g
Water 250ml 500ml 1000ml
There is no such thing as a "Golden" ratio, but well-balanced cups of coffee are consistently brewed around a certain ratio. This is a good place to start, if you like stronger taste, you might use a 1:14 ratio. If you like a normal taste, you might pour 1:16 or 1:17. You can slightly turning your settings to match your taste and brewing methods. For other brewing methods, check out our Brewing Guides and Tips.
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