India Plantation B - Single Origin Coffee Beans | Medium-Dark Roast
India Plantation B - Single Origin Coffee Beans | Medium-Dark Roast
This coffee possesses an exotic full-bodied taste, the aroma of sweet dried fruits and toffee fragrance, has a balanced cup with mild acidity, and exudes hints of smooth chocolaty flavour with a slightly spicy and complex finish.
Flavor notes: Chocolate, Nutty, Toffee
Aroma | Sweet dried fruits, Toffee |
Acidity | Medium |
Body | Round body |
Finish | Chocolaty, dark dry fruits |
More Information:
Country: India
Region: Chikmagalur, in Karnataka State
Varietal: Kent, Cauwery, Catimor and Catura
Process: Fully washed
Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71% (Kodagu district alone produces 33% of India's coffee), followed by Kerala with 21% and Tamil Nadu (5% of overall production with 8,200 tonnes). Indian coffee is said to be the finest coffee grown in the shade rather than in direct sunlight anywhere in the world. Washed Arabica beans are referred to as Plantation beans.
The actual product /packaging may differ from that pictured.
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Brewing Tips
Brewing Tips
Coffee | Extraction | Time | Temp |
18.5g | 37g | 30" | 92°C |
Coffee | 15g | 30g | 60g |
Water | 250ml | 500ml | 1000ml |