Dairy Beanz Coffee Roasters
Guatemala Santa Rosa SHB - Single Origin | Medium Roast
Guatemala Santa Rosa SHB - Single Origin | Medium Roast
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Roast Level: Medium Roast
Suitable for: Espresso, Stovetop, Aeropress, Plunger
Flavor notes: Milk Chocolate, Caramel, Almond
Internal Cupping Score: 81.00
| Aroma | Milk Chocolate, Caramel, Toasted Nuts |
| Acidity | Balanced, gentle |
| Body | Creamy |
| Finish | Smooth, sweet |
Guatemala Santa Rosa SHB offers a classic Guatemalan profile with its medium roast and comforting aromas of milk chocolate, caramel, and toasted nuts. The cup opens with notes of creamy chocolate and almond, supported by a balanced, gentle acidity and a rich, creamy body. Versatile across espresso and filter methods, this coffee finishes smooth and sweet, making it an easy everyday favourite.
More Details
More Details
Country: Guatemala
Region: Oriente
Varietal: Bourbon, Caturra, Catuai
Process: Washed and sun-dried
Grade: SHB (Strictly Hard Bean)
In the Oriente region, coffee has been captivated since the 1950s. Today, virtually every farm on the mountain has become a coffee-producing unit and what was once one of the poorest and most isolated areas of Guatemala is vibrant and growing.
Rainy and cloudy, Oriente is located on a former volcanic range. Its soil is made of metamorphic rock, balanced in minerals and quite different from soils in regions that have seen volcanic activity since coffee was first planted.
The actual product /packaging may differ from that pictured.
Free Shipping & Pickup in Store
Free Shipping & Pickup in Store
Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.
Orders placed on Fridays, weekends, or public holidays will be processed the next working day.
Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡
Brewing Tips
Brewing Tips
The popular ratios for espresso is 1:2 (1 gram of coffee to every 2 grams of water).
| Coffee | Extraction | Time | Temp |
| 18.5g | 37g | 30" | 92°C |
For filter is 1:17 (1 gram of coffee to every 17 grams of water).
| Coffee | 15g | 30g | 60g |
| Water | 250ml | 500ml | 1000ml |
There is no such thing as a "Golden" ratio, but well-balanced cups of coffee are consistently brewed around a certain ratio. This is a good place to start, if you like stronger taste, you might use a 1:14 ratio. If you like a normal taste, you might pour 1:16 or 1:17. You can slightly turning your settings to match your taste and brewing methods. For other brewing methods, check out our Brewing Guides and Tips.
Taste a bit different? Tell us here.
