• Dairy Beanz China Yunnan Pu'Er  Simao GR1 coffee in a minimalist package on a kitchen island with scattered beans and a latte topped with rosetta art in a modern kitchen.
  • Information about 'China Pu'er Simao Gr1' coffee beans, highlighting suitable brew methods, flavor notes, and medium roast level.
  • A bag of Dairy Beanz 'China Pu'er Gr1' single origin coffee beans with simple and elegant packaging design.
  • Map highlighting the Pu'er Simao region in Yunnan, China. Famous for its premium coffee beans and tea.
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Dairy Beanz Coffee Roasters

China Pu'er GR1 - Single Origin | Medium Roast

China Pu'er GR1 - Single Origin | Medium Roast

$18.00 NZD
$18.00 NZD
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Roast Level: Medium Roast
Suitable for: Espresso, Stovetop, Cold brew, Pour-over
Flavor notes: Dark Chocolate, Toasted Hazelnut, Brown Sugar
Internal Cupping Score: 84.3

Aroma Malt, spices, caramel
Acidity Mellow
Body Full, creamy
Finish Dark chocolate with a subtle spiced undertone

This China Yunnan Pu'er Simao GR1 coffee showcases flavors of dark chocolate, toasted hazelnut, and brown sugar. Aromas of malt, hints of spices, and caramel blend with its smooth, velvety body, balanced mellow acidity, and a lingering finish of dark chocolate and a subtle spiced undertone—a versatile choice for espresso, stovetop, pour-over, or cold brew.

More Details

Country : China
Region : Pu’er (formerly Simao), Yunnan Province
Varietal : Arabica (primarily Catimor, with Typica and Bourbon)
Process : Washed (some lots use honey or natural processing)
Grade : Premium (Yunnan Grade 1)

Pu’er Coffee Association (PCA)  sources beans from smallholder farmers in Yunnan’s mountainous regions, where coffee has been cultivated since the late 19th century. After revitalization in the 1980s as a poverty-alleviation crop, Pu’er now produces over half of China’s coffee. PCA supports 50,000+ farmers through cooperatives, promoting sustainable practices like shade-grown coffee and organic certification. Partnering with Yunnan Agricultural University, they’ve pioneered disease-resistant hybrids while preserving biodiversity. Since 2015, PCA has funded eco-tourism initiatives and community clinics, improving livelihoods in remote villages.
The actual product /packaging may differ from that pictured.

Free Shipping & Pickup in Store

Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.

Orders placed on Fridays, weekends, or public holidays will be processed the next working day.

Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡

Brewing Tips

The popular ratios for espresso is 1:2 (1 gram of coffee to every 2 grams of water).
Coffee Extraction Time Temp
18.5g 37g 30" 92°C
For filter is 1:17 (1 gram of coffee to every 17 grams of water).
Coffee 15g 30g 60g
Water 250ml 500ml 1000ml
There is no such thing as a "Golden" ratio, but well-balanced cups of coffee are consistently brewed around a certain ratio. This is a good place to start, if you like stronger taste, you might use a 1:14 ratio. If you like a normal taste, you might pour 1:16 or 1:17. You can slightly turning your settings to match your taste and brewing methods. For other brewing methods, check out our Brewing Guides and Tips.
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